Streamlit wants to be for data science what business intelligence tools have been for databases: A quick way to get to results, without bothering much with the details We were confused at first when we got the news. We interpreted “application framework for...
Streamlit wants to be for data science what business intelligence tools have been for databases: A quick way to get to results, without bothering much with the details We were confused at first when we got the news. We interpreted “application framework for...
Data warehouses alone don’t cut it. Data lakes alone don’t cut it either. So whether you call it data lakehouse or by any other name, you need the best of two worlds, says Databricks. A new query engine and a visualization layer are the next pieces in...
Data warehouses alone don’t cut it. Data lakes alone don’t cut it either. So whether you call it data lakehouse or by any other name, you need the best of two worlds, says Databricks. A new query engine and a visualization layer are the next pieces in...
From fit for purpose development to pie in the sky research, this is what AI looks like in 2020. After releasing what may well have been the most comprehensive report on the State of AI in 2019, Air Street Capital and RAAIS founder Nathan Benaich and AI angel investor...
From fit for purpose development to pie in the sky research, this is what AI looks like in 2020. After releasing what may well have been the most comprehensive report on the State of AI in 2019, Air Street Capital and RAAIS founder Nathan Benaich and AI angel investor...
Hace poco hablaba con un amigo cercano que tiene una clínica, donde en promedio se realizan más de 800 cirugías por mes, mi amigo preocupado me comentaba que más de 6000 clientes aproximadamente escriben solicitando información pero que no llegaban a atenderlos a...
Salutiamo il mese di Ottobre e diamo il via al periodo Veg, ebbene si con il couscous è possibile realizzare moltissime ricette vegane e questa di oggi è solo la prima: Cuore veg di couscous di barbabietola! La ricetta è della nostra Sara...
